Crop diversity is key to our growing methods and overall goals. We grow a large variety of crops including:
- Strawberries
- Blueberries
- Kale
- Collards
- Lettuce
- Salad mix
- Garlic
- Tomatoes
- Peppers
- Eggplant
- Radishes
- Carrots
- Turnips
- Spinach
- Potatoes
- Rainbow chard
- Bok Choi
- Beets
- Arugula
- Snap peas
- Beans
- Cucumbers
- Zucchini/Summer squash
- Basil & other herbs
- Cabbage
- Scallions
- Radicchio
- Cauliflower
- Okra
- Kohlrabi
- Escarole
